VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section from your Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a bottle of wine lying close to for 2 months and Acetobacter will uncover it swiftly and transform it into wine vinegar. Acetobacter